For consumers, humane animal care is increasingly tied to broader questions about food transparency, environmental impact and ...
Camas Davis runs the Portland Meat Collective, a year-old mobile butchery school. At a recent Portland Meat Collective class at Kitchen Cru, Adam Sappington, chef and owner of Country Cat Dinnerhouse ...
"While the regulatory work is essential, it's very resource intensive, it's very time intensive, and each player needs to go ...