Head outdoors and fire up the grill! These buttery grilled mushrooms are the side dish your summer dinner has been missing. The perfect side for steak night, burger night, or any night, these ...

If you're firing up your pellet grill for dinner (again), make sure to throw on some mushrooms too. These little flavor sponges soak up smoke like a champ. I keep a Costco-sized clamshell of mushrooms ...

This earthy, tangy salad features portabello, crimini and shiitake mushrooms marinated in a balsamic shallot dressing, grilled and then tossed with baby greens, Gorgonzola cheese and Parmesan croutons ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. YOU COULD THINK OF this dish as stuffed-mushroom adjacent, but it’s leaner, ...

Mushrooms add interesting flavors to dishes, and different mushrooms, treated in different ways, even more so. These recipes use three different mushrooms. The panini, topped with portabellos, make a ...

Portobello mushrooms take on lovely meatiness when grilled. It makes them an ideal substitute for meat. Soft cheese spiked with garlic and herbs or chives and shallots, such as Boursin cheese, seems ...

Preheat a grill or place a large grill pan over medium-high heat. Meanwhile, in a medium bowl, combine spices with a generous pinch of salt and black pepper. Stir in lemon juice and half the oil, ...