Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

Learn how to make a flavorful one-pot saffron spaghetti with tender shrimp and mussels. This easy seafood pasta is packed ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

A stunning linguine with mussels recipe that captures pure coastal flavors. Fresh mussels, tomato paste, capers, garlic, and parsley combine with silky pasta cooked in their liquid gold broth for an ...

Bring a large pot of salted water to a boil. Add pasta, cook until al dente, then drain and set aside. Meanwhile, heat the oil, chopped basil, pepper flakes and ground peppercorns in a large skillet ...

This pasta with mussels, tomatoes and fried capers gives that heady broth, arguably the best part of mussels, a greater purpose. By Melissa Clark The best part of a steaming pot of mussels just might ...

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Preheat large, nonstick sauté pan on medium-high 1–2 minutes.

I have cooked pasta with mussels and I have cooked pasta with beans, but I had never cooked pasta with mussels and beans -- or even thought of the combination -- until I had dinner earlier this year ...