Take another look at the humble bowl of oatmeal. It may seem uninspiring and you probably read cookbooks to learn how to make oatmeal taste good, but this quick-to-make, filling-to-eat breakfast is ...
In late summer, in the middle of the night, as if by magic, zucchinis begin appearing on doorsteps across the Northern Plains, dropped off clandestinely by gardeners overwhelmed by a bountiful crop.