Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s ...

Preheat the oven to 425 degrees. In a large bowl toss together the drumsticks with the oil, salt, pepper, onion powder, garlic powder, and paprika. Place a wire rack over a large jelly roll pan and ...

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy weeknight or you’re hosting a dinner party on the weekend, these chicken legs are ...

The recipe in this video is the easiest and best way to make great baked chicken. Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt and ...

1. Preheat oven to 475 degrees F. Coat a wire rack with cooking spray and set it on a large rimmed baking sheet. 2. Mix breadcrumbs, paprika, onion powder, and salt in a shallow dish. Drizzle with oil ...

I miss Indian food. I especially miss it in the fall, when the turmeric-colored leaves on the trees immediately make me crave warm spices like garam masala and cardamom. The Kenai Peninsula is ...

This 1967 photo of Myriam Guidroz was printed when she began writing for the States-Item. (The NOLA.com / Times-Picayune archive) Myriam Guidroz, whose recipes we are celebrating all this week, wrote ...

Preheat oven to 450 degrees. Arrange drumsticks in a 9-by-13-inch baking dish. Rub all over with chili powder; season generously with salt and pepper. Bake until tender, 35 to 40 minutes. Remove ...

Love fried chicken but trying to cut down on the fat? Try these oven-fried drumsticks. Plenty of crunch, much less greasy. Share your favorite recipe to [email protected]. We’ll share as many as we ...