Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

Normally, I can take or leave bell peppers. Even though their brilliant colors are irresistibly shiny, especially now at the end of their season, they still elicit no more than meh when eaten. But ...

Even in the biting cold, we love winter when our kitchens come alive with the comforting aromas of hearty dishes. Among them, Sarson Ka Saag has been a timeless favourite for as long as we can ...

Palak Paneer is a beloved North Indian dish that combines the goodness of spinach with soft, creamy paneer in a flavorful, spiced gravy. Perfect for winter, this dish is not only comforting but also ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Want to explore spinach dishes beyond palak paneer and regular sabzis? Here are some South Indian recipes that will bring ...

I was delighted to learn earlier this year (from a Brain Pickings post about The Half-Life of Facts) that spinach does not deserve the reputation as a strength-enhancing superfood that Popeye gave it.

Tom Slepicka's Palak Spinach Paneer is designed for convenience and comfort on those unpredictably cold spring days. (Tom Slepicka) Buy Photo The Gazette offers audio versions of articles using ...