Any discussion of the pizza of Italy’s Franco Pepe begins with the dough. Made entirely by hand, without even a mixer, the dough at his restaurant, Pepe in Grani, about 30 miles north of Naples, comes ...

The award-winning pizza maker of Pepe in Grani honed his craft in Naples. Here are his Neapolitan culinary favourites, from Chalet Ciro to Mimì alla Ferrovia. Though iconic among Italian cities, ...

See more from the L.A. Times in Google Search. Set us as preferred We’re back from our holiday break with a new look for L.A. Times Food and, as you can see, our Tasting Notes newsletter; plus a pizza ...

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