Although persimmons are not the most well-known fruit, they are worth seeking out for their deliciously rich and aromatic flavor as well as the beautiful color they lend to baked goods. This persimmon ...

Persimmon BreadMakes two 9-inch loaves3 1/2 cups sifted flour1 1/2 teaspoons salt2 teaspoons baking soda1 teaspoon ground nutmeg2 to 2 1/2 cups sugar, or to taste1 cup (2 sticks) unsalted butter, ...

For the last 12-15 years, one of my fall rituals has been to gather persimmons to make persimmon bread. The tradition had started at my parents’ former farm in Mountain Creek, where a number of ...

Persimmons are such a delicious winter treat. Enjoy them with a cup of tea and a slice of this gingerbread loaf. Come winter, I can’t stock enough tea in the house. Cold days just beg for a warm cup ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. To ripen persimmons, place them on a tray or a plate out of the refrigerator until very soft. The ...

1. Preheat oven to 350 F. 2. Mash persimmons or blend in a food processor into 1 cup pulp and set aside. 3. In a separate bowl, stir together flour, baking soda, spices and salt. 4. In a large mixing ...

My entire team, except for Bernard, the Winterlake Lodge caretaker, is in Anchorage this week. We're filing and organizing, painting, and putting the final remnants of summer away. We'll be here until ...

2 to 2 1/2 cups sugar, or to taste 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature 4 large eggs, at room temperature, slightly beaten 2/3 cup cognac, bourbon or whiskey 1.

Makes 1½-quart loaf or 6-cup Bundt. Recipe is by Teresa B. Day. 3-5 ripe Hachiya persimmons, pureed (1 cup pulp) 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ⅛ teaspoon ...

My entire team, except for Bernard, the Winterlake Lodge caretaker, is in Anchorage this week. We're filing and organizing, painting, and putting the final remnants of summer away. We'll be here until ...

1. Preheat oven to 350 degrees. Butter two loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess. 2. In a large mixing bowl, sift together flour, salt, ...