In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. Sprinkle with pecans; bake 15-20 minutes ...

Pies often steal the show at Thanksgiving — especially pecan, which might be made just once a year. But if you really want to make a dessert that guests will remember, I suggest you open a can of ...

The children and I just had a light lunch of cold meat sandwiches. We had "Egg Dutch" for breakfast, which is pretty filling, so I decided that sandwiches would be good enough.

"Pinto beans are a type of legume and a nutrient-packed powerhouse," Kathleen Garcia-Benson, RDN, CSSD, LD, NASM-CPT, NBC-HWC, a registered dietitian with Top Nutrition Coaching. "While they are ...

Fun Colorado fact: Pinto beans have a royal heritage around Cortez, Dove Creek and Dolores. Ancestral Puebloans grew beans in that area, and ‘modern’ farmers have grown dryland beans in the sandy, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...