Christmas plum cake, a festive tradition rooted in English plum pudding, requires early preparation. Soaking dried fruits enhances moisture and flavour. Key tips include using quality ingredients, ...

Peter Hoffman likes using purple plums, a.k.a. Italian prune plums, for this lightly spiced cake because they bake so well; the flavors intensify, but the plums don't become mushy. The garnishes are ...

The appearance of prune plums and Black Mission figs in late summer is a gentle but firm reminder that our current bounty of delicate fruits will soon give way to fall's crisper, heartier cousins. To ...

This Avoca favorite is a truly delicious dessert that works equally well with pears or plums and can be baked in a tin. This chocolate plum cake with sticky muscovado crumble, once cooled, enjoy it as ...

Christmas and plum cake go hand in hand. Whether it's a readymade version bought weeks in advance, a homemade cake wrapped carefully for gifting, or that one cake you're saving "for later", most of us ...

Plum ‍ ‌‍ ‍‌ ‍ ‌‍ ‍‌ cake is one of the most traditional foods associated with celebrations and the winter season. It is a rich and heavy fruitcake impregnated with dried fruits and nuts and spiced ...

"While a brown betty is most often made with apples, the dessert is incredibly versatile and can be made with just about any ...

With all due respect to William Carlos Williams, no one should be eating plums cold from the icebox. Forgive me, but a chilled plum is an inferior plum — like all cold edibles, it will hurt your teeth ...

This is a nice twist on a standard butter-cake recipe, and you can substitute any other stone fruit for the plums in this recipe. Don't vary the quantity of the ingredients when making the cake mix, ...

If you’re looking for a ridiculously easy dessert, this dump cake recipe is a must. It has very few ingredients and requires ...