The high protein content keeps you full for a longer time, reducing the urge to snack on unhealthy foods between meals and ...

Think of something light and healthy for breakfast and the first thing that comes to your mind will be poha. Poha is made with chiwda (flattened rice grains), with spices, peanuts and veggies that ...

Adding vegetables like carrots, peas, and bell peppers to poha makes it more nutritious. These vegetables provide vitamins ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Meera Sodha tells us that real Indian home cooking is wholly different than what’s often served in many of the curry houses across the UK. Born and raised in Lincolnshire, she grew up on her mother’s ...

Poha Recipes: India is a country where every state has its food. This is the reason why people here crave to eat something different every day, every time. If you are also a foodie, then this news is ...

Try these poha variations for any meal of the day and we are sure they will become a part of your regular repertoire! It’s World Poha Day – a day that celebrates the versatility of India’s most ...

This breakfast dish is a seamless blend of the goodness of eggs and comfort of poha that many of us grown up eating. It makes ...