Make Ren Behan's home-baking recipes for nostalgic Polish treats: crustless cheesecake, pancake fritters with fruit and Stefanka, a chocolate and honey layer cake You can save this article by ...

In their first cookbook, From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food, friends and journalists Anne Applebaum and Danielle Crittenden give readers a taste of the ...

Polish food is like a giant hug on a plate—warm, hearty and full of sausage, cheese and potatoes (aka all of our favorites). We wish our babci were always at our kitchen table, folding up a batch of ...

Crittenden admits in her preface “Anne and I are unlikely cookbook writers” (Applebaum is a columnist and Pulitzer Prize winner for Gulag and National Book Award nominee for Iron Curtain; Crittenden ...

Our family has held a long and lasting loving appetite for homemade deviled eggs. Years ago, it was always my late Auntie Lilly’s simple recipe specialty (garnished with a drop of ketchup!) to bring ...

As a chubby kid picked on by school bullies in his native Poland, Michal Korkosz sought solace in the kitchen. He browsed cookbooks, magazines and food blogs in search of flavors beyond the heavy fare ...

OAK CREEK, Wis. - Polish dining has returned to Milwaukee with a local family that’s ingrained in the culture and recipes of their homeland. Brian Kramp is at Wioletta’s Polish Kitchen (7135 S 13th ...

Our cookbook of the week is The Sweet Polish Kitchen by British food writer Ren Behan. With a career in family law, writing a second cookbook wasn’t at the forefront of Ren Behan‘s mind. But when she ...

After the fall of communism, all across the crumbled Soviet empire comfort food came out of hiding. Anne Applebaum’s recent book, Iron Curtain, tells how traditional ways of eating disappeared when ...