Hosting a holiday party means you need fast and fabulous snacks. These quick, easy, and cheesy tomato puffs are just the thing. Allie has been Lifehacker’s Food Writer since 2021. She earned her ...

This hot pot of mushrooms is a textural delight. Photo / Babiche Martens Mushrooms are beefed up with capsicum and beans for this warming midweek meal or lunch. Serve some crusty bread on the side to ...

Turn leftover mashed potatoes into crispy Parmesan potato puffs that are light, fluffy, and packed with flavor. #Potatoes ...

Cooking Unscripted is about freedom in the kitchen: no rules, no rigid measurements, no guilt when things get a little messy. I'm not classically trained, unless you count learning the hard way that ...

Parmesan pastry-wrapped Brussels sprouts combine the smokiness of the roasted Brussels sprouts with with the umami flavor of Parmesan cheese, all wrapped in crisp puff pastry. These easy but elegant ...

I used to think asparagus was the last properly seasonal vegetable – the locally-grown stuff is only available for a short season, a true sign of winter's end. So it was a bit unnerving to see ...

Butternut squash is piled on puff pastry dough and baked. Seasoned with sage and fresh Parmesan cheese and a drizzle of sweet honey, this is a must for a fall-inspired dinner party or light lunch.

The Michelin-starred chef behind Murano and Cafe Murano in London and Hartnett Holder & Co at Lime Wood hotel in Hampshire shares recipes from her beloved Italian cuisine – dishes passed down from her ...