Rava Dosa batter is different from regular dosa batter. It doesn't require beating; it's important to make it thin and runny. If the batter becomes too thick, the dosa won't be crispy. The batter ...

A crispy and wafer thin dosa doused in lip-smacking sambhar or chutney can pretty much turn around any average day into a good one for us. And since we know there are plenty like us out there, we have ...

This recipe is easy to make with no fermentation required Preparation time: 10 minutes Resting time: 20 minutes Cooking time: 10 minutes Serves: 4 Ingredients ½ cup semolina ½ cup rice flour 2 tbsp ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Dosa is a South Indian classic dish which is perfect for all occasions. This crispy Rava Dosa is made with sooji which is considered to be a tad healthier than rice batter dosas.

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From South Indian cooking to Mughlai preparations, Chef Sanjay Thumma has mastered them all and you can too. Just follow his instructions in these videos and you'll learn how to whip up Rava Dosa, ...