Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...

In a large bowl, mix the ricotta, egg and 1/2 cup Parmesan cheese until well combined. Place a large piece of parchment paper ...

Here in California we love to brag about our abundance of wonderful seasonal ingredients and how that makes good food easy. That’s more or less true, but I have to confess that I’ve also always had a ...

Heat the oil in a pot over medium high heat. Add the ground beef, garlic, and onion. Crumble the beef as it browns. Add a bit of kosher salt and pepper. Drain the excess fat. Add the crushed tomatoes, ...

A native New Yorker and currently pastor at Saint Mary, Mother of the Church in Fishkill, New York, Father Joseph Blenkle said he grew up in a devoutly Catholic household — a household where skipping ...

Aniello Turco, executive chef at the restaurant Mimo, in the Four Seasons Hotel and Private Residences Nashville, offers "Sunday Morning" demonstrates his recipe for Ravioli with Ricotta and Spinach. ...

At my local supermarket, three refrigerated shelves showcase fresh pasta. One section displays ravioli treasures, stuffed with a wide variety of fillings. Some are round, some traditionally square.

Pumpkin Ravioli If you know me at all you know that I am half Italian if you read my blog. Being Italian means, I love to ...

The butternut squash ravioli can be frozen once they’re assembled but before they’re cooked. Freeze the filled pasta in a ...