; It's zucchini season again and here is a delicious way to make use of your plentiful crop. Preheat oven to 350 degrees. Butter a 1 1/2-quart casserole dish. Melt the butter in a large skillet over ...

Dear SOS: My boyfriend and I had the most amazing meal at Firefly Bistro in South Pasadena. Everything was absolutely delicious, but my favorite dish was the Brussels sprouts with a tomato relish and ...

It's always nice to be told to eat something fatty. Fat simply makes things taste better. And that's why salmon, which is high in good-for-you omega-3 fatty acids, is such a great choice on a healthy ...

Ingredients: • ¼ cup extra virgin Olive oil • 1 tsp. ground coriander • ½ tsp. ground turmeric • 4 cups seedless watermelon, rind removed, flesh cut into 1″ pieces • 2 large heirloom tomatoes, cut ...

Adapted from "Weber's Real Grilling" by Jamie Purviance (Sunset/Weber, 2005) For the tri-tip: Brush the tri-tip all over with olive oil. Combine the salt, pepper and garlic powder in a small bowl and ...

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