A popular dessert in Hawaii is haupia, or coconut custard, which is the main component of my pie, paired with pineapple to set it apart.

Add Yahoo as a preferred source to see more of our stories on Google. Wondering what to do with the coconut cream that you have around? You may have it sitting in a can on its own or maybe you have ...

Slap a generous scoop of ice cream between two cookies, tidy up the edges and pop the whole thing in the freezer until it firms up. How difficult can it really be to make a great ice cream sandwich?

Adapted from Broken Spanish’s beverage director Chris Chernock and lead bartender Pablo Gutierrez. Combine the rice, the coconut cream and milk, and the sugar in a large bowl and use an immersion or ...

This velvety cheesecake from cookbook author and New York Times reporter Melissa Clark ("Dinner in an Instant") is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on ...

This recipe for haroset (also spelled "charoset"), the fruit-and-nut condiment that symbolizes the mortar used by enslaved Jews to build Egyptian monuments, calls for a chunkier mix of Honeycrisp ...

Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing to a ...

Sure, the ice cream is store-bought and the no-bake crust uses graham crackers, but this stunning frozen pie is anything but humble. When a crunchy salted press-in crust and swirly fruity ice cream ...

1. With an electric hand mixer, or a food processor, beat cream cheese and butter together until well combined. Blend in vanilla, juice and nutmeg. 2. On low speed, add powdered sugar in three ...

Stop struggling with dry, dense coconut cake. I’m sharing my favorite way to make a moist coconut cake with a softer texture ...