Have you tried Korean-style roasted seaweed yet? It is similar to Japanese nori seaweed, which is often used for rolling sushi, but Korean-style roasted seaweed is seasoned with salt and sesame oil ...

Along with being a sleeper hit in his cookbook, Kim’s recipe for smashed potatoes and roasted-seaweed sour cream dip was a favorite in his household during the coronavirus pandemic. Like many people, ...

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Weight loss and gut health are closely connected, as a balanced gut microbiome supports better digestion, nutrient absorption, and metabolism. Besides eating three healthy meals, your snack choices ...

As you may have noticed, nori is the new potato chip. Or at least that’s how marketers are trying to position it. Slightly salty with a delicate crunch, snack-sized sheets of roasted nori have become ...

HAIDIAN, BEIJING, CHINA, December 31, 2025 /EINPresswire.com/ — The international food trade sector is witnessing a renewed focus on transparency and quality standards as global culinary exhibitions ...

HAIDIAN, BEIJING, CHINA, December 31, 2025 /EINPresswire.com/ — Beijing Shipuller Co., Ltd., a professional international supplier with over two decades of experience in the oriental food sector, has ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A versatile pantry staple in many cuisines, dried seaweed can lend a quiet savoriness to dishes, like this simple asparagus rigatoni. By Eric Kim In 1908, the Japanese chemist Kikunae Ikeda discovered ...

In 1908, Japanese chemist Kikunae Ikeda discovered that an amino acid called glutamate in kombu, or dried kelp, was responsible for the wonderful savouriness in his wife’s dashi, a stock that forms ...