So, to celebrate the many "marry me" recipes now out there, we've pulled all the versions we have on our site and put them in ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Similar to music, ...

Cooked roux icing has gone from being my nemesis to being my best friend. I just had to beat it a while and show it who’s boss. Also known as gravy icing, ermine frosting, boiled-milk frosting or ...

Chef Nancy Schneider says the trick to a good gumbo is making the roux, which is the thickening agent. (Larry Crowe) Q. I love gumbo but need a good, authentic recipe. Do you have one? -- Mel and Les, ...

We may receive a commission on purchases made from links. There are many fundamental skills that all home cooks should learn, as they serve as building blocks for more challenging recipes. They ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Although I'm a Jersey girl, I do have a good gumbo recipe. The trick to this is making the roux, which is the thickening agent. In this recipe, the roux is made with flour and oil, instead of flour ...

Instructions: In a saucepan over medium heat, cook flour and milk until thick, whisking constantly. Add vanilla and whisk until incorporated. Set aside to cool completely. In a mixer, combine the ...