That show’s first season is nearly over. So will the magazine’s former editor, and TV star, Ruth Reichl, who said in interviews that she was stunned by the sudden closure of the magazine, be any part ...

Gourmet magazine's editor in chief and food critic Ruth Reichl grew up in a house where mold-covered pudding was considered an adequate dessert.... Ruth Reichl Dishes Up Her Mother's Secret Desires ...

Renowned food editor Ruth Reichl is joining Town & Country as contributing editor. Her column, “Heirloom Varieties,” debuts in the Hearst-owned glossy’s October issue, which hits newsstands on Sept.

“What I would really like,” the French chef Marc Meneau told Ruth Reichl in 1990 when she was this paper’s restaurant critic, “is to throw out the foie gras at the end and just eat the lentils.” ...

The editor in chief of Gourmet joins Terry Gross to discuss the surprise announcement that the venerable magazine will publish its final edition... Ruth Reichl: A New Book And The End Of 'Gourmet' ...

Blueberry-buttermilk cake — my recipe. Coffee — Peet’s Major Dickason’s with Highland Farm Jersey milk. Went to the Great Barrington Farmers Market, where I ran into Gray Kunz and his family; he has ...