Though sushi has exploded in popularity, it’s still one of those cuisines that can feel out of reach for home chefs and every day meals. Fortunately, Meghan McMorrow of the popular Fox and Briar food ...

Menlo Park’s Andrea Potischman, the classically-trained chef and food blogger behind Simmer + Sauce, calls this her go-to healthful meal on hot summer nights. The recipe includes quick pickled ...

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. To prepare vegetables and rice: In a medium bowl, whisk 1/2 cup rice vinegar, 1/4 cup water, 1/4 cup sugar and 1/2 teaspoon salt, ...

If I could only eat one meal for the rest of my life, it would be sushi. Whether it’s five-star, authentic nigiri and sashimi or overstuffed fusion rolls full of blasphemous ingredients like spicy ...

Of all of the takeout options available these days, the one I haven’t taken advantage of since the pandemic started is sushi. After all, one of the best parts about eating sushi is sitting at the ...

No one could have predicted that salmon rice bowls would be taking over TikTok’s FYP like they are right now. Made famous by TikToker Emily Mariko (@emilymariko), this viral recipe has everyone ...

Whether you’re looking for quick and healthy sides or vibrant salads, these recipes offer fresh, flavorful dishes that are simple to prepare and full of taste. From air fryer vegetables to a delicious ...

Our best salmon recipes from TODAY Food include one-pan teriyaki salmon, fish tacos, viral salmon sushi bowls and more.

So you roasted a big, fancy salmon fillet for last night’s meal…and now you’re stuck with what feels like a fridge full of fish. But lucky for you, your leftovers are actually pretty versatile—not to ...

I was today years old when I placed an ice cube atop my mashed salmon and rice and put it in the microwave like it was a cup of Kraft Easy Mac. Such is the power of a TikTok trend gone mainstream. I'm ...