Quick and made from simple pantry ingredients, this sev tamatar ki sabzi feels like a warm hug on cold, winter days!

With the world trying out healthy recipes of our country, why not dip into our traditions and bring out vignettes that are now limited to our interiors only? Have to ever scooped up fresh sev tamtar ...

Have you ever tasted street-style sev puri? If you have, you will know that it is a delightful combination of spiciness and tanginess, of softness and crunchiness. Different elements come together in ...

Twinkle Khanna recently shared the recipe of a healthier version of sev puri that makes your taste buds happy without giving you the calories. We cannot wait to try this delectable recipe. The most ...

A traditional Rajasthani dish, Bikaneri Sev Tamatar is popular among Gujaratis too. Maharaj Ganga Singh offers a variation using raw green tomatoes instead of the more juicy red ones. Garnished with ...

Cut cucumber, tomato and potato into thick slices. Finely chop the onions. Place the tomato slices in a plate and then put the cucumber slice over it. A potato slice over the tomato and cucumber slice ...

In a pan, cook sugar with water till the sugar dissolves. Then add a pinch of saffron and add the sev and move gently so that the sev does not break. Then add rose water, mawa and milk and mix ...

What could be better than receiving a box of home-made mithai on Diwali? A box of chocolate mithai! Any Indian festival is not complete without a little indulgence in our favourite sweets. This ...