Shun Classic Blonde Set includes 3.5" Paring Knife, 5.5" Santoku Knife, 6" Utility Knife, 6.5" Nakiri Knife, 8" Chef's Knife, 9" Honing Steel with Brushed Stainless Handle & 8 Slot Slim Designed ...

One could argue that a knife is the most valuable tool in a chef's arsenal, which is perhaps why many have a favorite blade that they wouldn't imagine cooking without. For Giada De Laurentiis, it's a ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...

If you do a bit of kitchen knife research, you will soon discover a recurring theme, as well as some odd advice. The recurring theme is that the three key knives everyone must own are a chef's knife, ...

Andrew Zimmern has spent his life in the kitchen, whether it's his own or someone else's. His dedication to food and food media has earned him several recognitions, including the Emmy and James Beard ...

If you’re a well-versed home cook, you’ve likely heard of a Chinese vegetable cleaver before. Perhaps, you even have one in your cutlery drawer. But you may not be as familiar with the nakiri bōchō.

Which Nakiri knives are best? A good knife will make food prep more manageable and efficient. There is nothing worse than having a blunt knife when you’re trying to chop an onion or some cherry ...

We may receive a commission on purchases made from links. Andrew Zimmern has spent his life in the kitchen, whether it's his own or someone else's. His dedication to food and food media has earned him ...