Chicken thighs are a good starting point when dinner needs some grace built in. These 19 recipes lean on methods that give ...

This weeknight one-dish meal packs a lot of punch, with savory cumin and coriander, sweet dried apricots and fresh mint. By Melissa Clark Credit...David Malosh for The New York Times. Food stylist: ...

This crispy soy garlic chicken recipe shows how to make golden chicken thighs coated in a sticky, sweet, and savory homemade ...

Easy Indian Cookbook. Chicken thighs are the kind of dinner staple that can handle a cozy sauce, a hot pan, or time in the ...

This chicken lo mein recipe shows how to make a flavorful homemade noodle dish with chicken strips, lo mein noodles, celery, ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and ...

This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Using fresh ginger juice mixed with honey to baste wings gives them an irresistible flavor. F&W's Justin Chapple tosses the grilled chicken wings with salted peanuts and fresh cilantro before serving ...

The chicken soup I grew up eating, the Jewish penicillin my grandmother and generations before her made, is such a part of who I am, I cook it from deeply ingrained memory, and I make it often. But ...

Whenever someone shares a recipe with me, I feel honored and pretty darn confident that it will be good. There is a reason a dish travels from one set of hands to another. It might be because it is ...

Whether you're making spiced dumplings, stir-fries, or juicy burgers, ground chicken shines in these dishes from around the world. Molly McArdle is Food & Wine's Updates Editor. She has written and ...