This Double Smoked Ham is flavorful, juicy, and just enough work to feel proud of without losing your weekend to the process. It’s the perfect ham for your next holiday meal and makes a great choice ...

1/2 cup barbecue sauce (optional) 1. Preheat a charcoal, gas or electric smoker to 225-240 degrees using hickory, pecan or oak chips or chunks for smoke. 2. Apply a very light coating of mustard all ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...