If you're tired of the same old pasta, here's a fun twist: spaetzle, served throughout Eastern Europe. These delicate homemade noodles are perfect for serving under paprikash or goulash stews.

How to make spaetzle Foodday recipe tester Nathan Hostler shows how easy it is to make spaetzle. When it comes to pure comfort, it's hard to beat homemade dumplings and pasta. And with spaetzle, you ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...