I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

This recipe is absolutely delicious. Its even got a brown sugar sauce to drizzle over when you’re ready to serve. Preheat oven to 180°C. Spray a 20cm x 30cm square slice tin lightly with olive oil.

Preheat oven to 180 degrees C. Simmer dates in the water until softened then add bicarbonate soda and stand for 20 minutes. Cream the butter with brown sugar until pale. Stir in the egg gradually ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A little tahini added to the batter and the accompanying sauce imparts a deliciously nutty flavour ...

Helen Goh’s first solo cookbook proves comfort food can evolve – her plant-based sticky date pudding, with miso caramel and cider-glazed apples, is both nostalgic and new. Before that, Malaysian-born, ...

You'd never guess it but self-saucing puddings are so easy to make. Here are four of our best for you try while the weather is cool.

Pre-heat oven to 18O degrees Celcius. In an electric pan or saucepan, place the packet of whole dates (with seeds taken out) and the two cups of water. (There should be about two and a half cups of ...

Description: Preheat the oven to 180°C. Spray a 12-hole muffin pan well with non-stick cooking spray. Step into a world where the truth shines bright, and every headline is worth your time. With ...

Date pudding has been around forever, but it became very trendy when it acquired its sticky toffee topping, and it now pops up on menus everywhere. It’s one of my all-time favourites. (Serves 4-6) 200 ...