Chef Yanni Tassou grilled up Swordfish and sauteed fresh vegetables for a vibrant, bright Swordfish Pizzola. With a side of Greek-style roasted potatoes and a watermelon crush to wash it down, the ...

Swordfish marinated in a smoky chipotle sauce is grilled to perfection with fresh eggplant and squash, for an easy meal ...

Chefs are swapping steak for swordfish in this reimagined French bistro classic. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven ...

I’m not into steak. It’s a point of much contention in both my home life and at work (lay off me, everyone!), but I stand my ground. I don’t care how rare, dry-aged, or expensive your steak is. It’s ...

1. Have on hand a small rimmed baking sheet or broiler pan large enough to hold the swordfish in one layer. 2. Snap off the tough bottom ends of the asparagus spears and discard the ends. Cut the ...

For a simple dinner recipe, give these swordfish skewers a try. Thread generous cubes of swordfish with tomatoes and colorful vegetables, then grill over a hot fire for a few minutes until the ...

By Victoria Schneider Driftnets, vertically hanging nets that drift with ocean currents and can stretch for kilometers, are ...

San Diego anglers Luc Ofield and Dave White have been close fishing pals for nearly three decades. They’ve learned to rely on each other when chasing even the biggest and meanest saltwater fish. On ...