The Green Revolution of the 1950s and 1960s dramatically increased yields and secured the global food supply for a rapidly ...

A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. Agriculture is facing daunting challenges. Not only are farmers expected to produce ...

In fiscal year 2024, climate finance amounted to 62 percent of total lending in the agriculture and food sector, in the World Bank. World Bank food- and agriculture-oriented projects approved between ...

So far, biodiversity and agricultural productivity could not be reconciled because the socio-ecological system of agriculture is highly complex, and the interactions between humans and the environment ...

Last December, while I was conducting research in Canada’s Northwest Territories, I found myself craving crunchy raw vegetables and paid $8 for a stalk of celery. Expand your understanding of food ...

The rise of advanced artificial intelligence (edge AI) could well mark the beginning of a new era for sustainable agriculture. A recent study proposes a roadmap for integrating this technology into ...

If you liked this story, share it with other people. With agriculture employing more than 60% of Africa’s workforce, experts emphasize boosting energy access as a critical input to enhancing ...

For millennia, the Maya people of Guatemala have been practising a unique agricultural system that fuses sustainability, climate resilience and environmental preservation. Based on the ...

U.S. agriculture has had an impressive history of productivity that has resulted in relatively affordable food, feed, and fiber for domestic purposes and increases in agricultural exports. Fewer ...