We list the most massive, juicy steak cuts and oversized, loaded potato sides you can order at popular restaurant chains.

One of the most dramatic cuts of steak you can order at a steakhouse is the tomahawk ribeye. That's because it's a massive bone-in cut, with the bone portion so long it becomes a visual show-stopper.

From Ruth’s Chris to Texas Roadhouse, discover the major restaurant chains serving the best bone-in ribeye.

The biggest cuts of meat at any restaurant are usually those giant tomahawk steaks, so big they look almost comical and certainly meant to be shared (although some very hungry and/or dedicated diners ...

Coveting a remarkable slab of red meat? Filet mignon or T-Bones might steal the show in terms of the average steakhouse, but another cut on menus, the ribeye, garners a fanatical reception from diners ...

See a perfectly grilled tomahawk ribeye steak. Delicious!

Add Yahoo as a preferred source to see more of our stories on Google. Carversteak tomahawk steak with branded bone on top - Carversteak Hospitality Las Vegas has always been a city where excess is ...