On Day 9 of our 12 Days of Grilling, Chef Ross Rehschuh, representing Here’s the Deal Spice Company, shows us how to perfectly grill up a Tomahawk Steak with Zhoug Sauce and served with a Stone Fruit ...

To prepare the grilled tomahawk, first take the meat out of the fridge and let it come to room temperature for at least an hour. Prepare the aromatic salt: place the peeled garlic cloves in a blender ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...

Truly the best way to cook a tomahawk ribeye! In this video, we're going to show you how to cook a Tomahawk Ribeye steak on our Lone Star Grillz pellet grill. This cowboy cut steak is a classic steak ...