If you’re done with same old-same old Thanksgiving stuffings, give Food Network host Valerie Bertinelli’s Sourdough and Hazelnut Stuffing a go. It’s a refreshing change from heavier stuffings (or ...
Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...
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