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It’s a treat to enjoy ripe mangos. This light mango salsa dresses delicate veal scallopini. These are very thin cuts of veal that take only a couple of minutes to sauté.

It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...

To prepare porcini mushroom scaloppine, first take the veal slices and if they are too large, cut them in half, then flour them on both sides (1) and set aside. In a pan, melt the butter (2) and add ...

To make the scaloppine with mushrooms, cut the top round veal into slices (1), then pound them with a meat tenderizer to make them thinner (2), flour the veal slices on both sides (3) and then shake ...

Succulent veal with a sweet Marsala wine sauce and pasta brings a touch of Sicily to your table. Marsala wine is a sweet fortified wine that is produced in Sicily by families who have owned their ...

This week we're going to expand upon a culinary technique which we've mentioned in two of our previous columns: preparing meat in the scaloppine style. Scaloppine is an Italian term for a dish ...

It’s a treat to enjoy ripe mangos and they’re at the height of the season now. This light mango salsa dresses delicate veal scallopini. These are very thin cuts of veal that take only a couple of ...