Many would-be chefs are intimidated by fish; it's a delicate thing, prone to overcooking. Ensuring the perfect cook is crucial to making your dish — whether it be a show-stopping grilled fish or a ...

Cooking fish seems easy enough—until you have to check to see if the fillets are done. Letting them cook too long makes the fish dry and chalky, while undercooking it results in firm flesh that could ...