A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

While there’s no “wrong” way to enjoy wild game, there sure are plenty of ways to screw up cooking it. In a world where anybody with a phone can share their bad habits and beliefs on the internet, ...

Explore wild food sourcing with Vice Munchies. From Appalachian food traditions & foraging to ethical roadkill consumption, ...

Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

There’s more to wild birds than the legs and breasts. Hidden beneath the breast bone is a holy trinity of organs that can be turned into fried goodness. I’m talking about wild bird giblets: the heart, ...

The Kansas Department of Wildlife and Parks is hosting a Wild Foods Cook-Off Competition this June, encouraging people to forage, eat locally, and center invasive plant and animal species on their ...