This zucchini lasagna with meat sauce is a delicious healthy version of traditional lasagna that will give you the same ...

This Easy zucchini lasagna Serves 6 and is just one weight watchers point per serving! With this recipe you can Skip the noodles and use thin strips of zucchini to make this flavorful lasagna, a ...

The first wave of summer zucchini is breaking over the horizon. It is not yet an imminent threat. We have a few days, perhaps one or two weeks, before the full force of the onslaught reaches us. But ...

I love this recipe because it's lighter than traditional lasagna and is bursting with garden fresh flavor. Even a pasta-lover like myself doesn't miss the noodles! This recipe has a lot of steps, but ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video. Aube Giroux is a food writer and filmmaker who shares her love of cooking on ...

1) Preheat your oven to 350 degrees. 2) Place the thinly sliced zucchini strips on a parchment lined baking sheet. Drizzle with olive oil and using a pastry brush, make sure the olive oil is spread ...

Zucchini noodles are an excellent replacement for lasagna noodles since they don’t have refined flour and gluten. With layers of tangy tomato-based turkey filling and nutrient-dense Swiss chard, this ...

My old hand-cranked fresh-pasta machine came out of the cabinet the other day. And that meant it was time to make lasagna. After all these years, it still seems like magic to me: the way a few turns ...

Heat a small saucepan over medium-low heat. Add 1 tablespoon of olive oil and 2 minced garlic cloves; sauté for 2 to 3 minutes. Stir in one 28-ounce can of crushed tomatoes, 1 tablespoon of chopped ...

Craig Bolger of Independence creates his zucchini lasagna roll-ups with hot Italian sausage, ricotta and Parmesan cheeses, Italian spices and of course, zucchini. Keith Myers Craig Bolger is an avid ...