vegoutmag

9 Brands for Sustainable Kitchen Linens

You know we’re all about the food here. But sometimes we have messes. And when we do, we need sustainable kitchen linens to help clean those up. Keep your kitchen planet-friendly with reusable dish ...
vegoutmag

People who eat the same simple breakfast every morning for decades may not be boring — they may have learned that decision fatigue starts before the day does and protected ...

Every decision you make depletes your mental energy, even tiny ones like what to eat. People who eat the same breakfast for decades aren't boring—they're protecting their willpower for decisions that ...
vegoutmag

Why the radar gets mistaken for empathy

For many adult scanners, the exhaustion does not announce itself until their thirties or forties. Before that, the skill is mostly an asset. It makes them good at their jobs, good in their friendships ...
vegoutmag

Mars just put a technology chief in charge of M&M's and Snickers — and the move says more about where CPG power is shifting than any restructuring announcement this year

Mars has named Kemal Cetin as digital and technology chief for its snacking unit, a hire that puts tech leadership at the center of the M&M's and Snickers business as legacy food giants restructure ...
vegoutmag

The most expensive ingredient in cultivated meat isn't the cell line or the bioreactor — it's a protein called albumin, and a Tufts spinout thinks canola oil waste is the fix

Tufts spinout Deco Labs is turning canola oil byproduct into a plant-based replacement for albumin, the single most expensive ingredient in cultivated meat production. The most expensive ingredient in ...
vegoutmag

Adults who grew up with a parent who was warm in public and distant at home often develop a finely tuned radar for inconsistency in others and exhaust themselves in adulthood ...

The performance most people think of when they hear the word "two-faced" usually involves someone being nice to your face and cruel behind your back. There's another version that's harder to name and ...
vegoutmag

Adults who grew up in households where food was scarce often become parents who overfeed, hosts who over-cater, and friends who arrive with more than was asked for, and the ...

Childhood food insecurity leaves invisible marks that persist long after the pantry is full, reshaping how adults show love through abundance and generosity throughout their lives. The instinct looks ...
vegoutmag

Solar Foods just landed €77.8M from Business Finland for a factory that won't open until 2028 — and the real test isn't EU approval, it's whether gas-fermented protein can ...

Finnish biotech Solar Foods has secured €77.8M from Business Finland to build Factory 02 in Lappeenranta, a 12,800-tonne facility for its CO2-fermented protein Solein — with EU novel food approval ...
vegoutmag

Carbon removal has to quadruple to 8.8 gigatonnes by 2050 to claw back 1.5C — and the Milan conference just made clear that trees alone cannot carry the load anymore

More than 260 climate scientists met in Milan to assess what it would take to scale carbon dioxide removal nearly four-fold by 2050 — and why forests alone can't carry the load. Carbon removal needs ...
vegoutmag

People who cook elaborate meals only for themselves aren't necessarily lonely — many have simply learned how to enjoy their own company

The confusion starts with a definitional problem most people never sort out. Loneliness and social isolation are different things, and conflating them produces bad conclusions about anyone who spends ...
vegoutmag

Most people don't realise that what looks like picky eating in someone over sixty is often the first time in their life they've felt safe enough to admit they never liked half ...

After decades of eating to please others, older adults often discover the freedom to finally reject what they never wanted in the first place—and families mistake honesty for decline. We've been ...
vegoutmag

10 small kitchen habits that quietly separate people who actually enjoy cooking from people who learned to perform it

The difference between people who love cooking and those just going through the motions rarely comes down to skill. What actually separates them is a subtle shift in motivation that changes everything ...