Nutrition and Healthy Aging. How food and nutrition can support healthy aging—highlights from the Food Is Life, Food Is Health conference at CIA at Copia..

Read more about Lettuce Meet at the Market. Taste the California Walnut Ranch Dressing served at CIA's Food Is Life, Food Is Health conference—a creamy, plant-based favorite with fresh herbs..

Nai Kang Kuan was born on July 1, 1973 in the city of Taipei. He lived a happy but unremarkable childhood until he immigrated to the United States with his mom and an Italian heritage stepfather when ...

“I walked in the door and knew CIA was the place for me. Being surrounded by people who are so passionate about food was a revelation. There were others just like me who could happily talk about food ...

When you think of a magazine editor, the image of a red marker slashing through a writer’s much-loved words comes to mind. And that image—tempered by the fact that most editing is now done on the ...

You love food. You love working with food. But, can you make a career out of working with food? Absolutely! Actually, there are more diverse and exciting career options for you in the food world than ...

“At CIA it’s all about your attitude. Life is 10 percent situation and 90 percent attitude. I dove right into school and loved it the whole time.” Peter Ziegelmeier has what some people would call a ...

You love food and drink and the joy and camaraderie of a good meal. You enjoy it enough that you are thinking about a culinary career, but you’re not sure you want to spend your life behind the stove ...

“Whenever someone mentions CIA, I think of home, gratitude, and excellence.” With a childhood spent in India, Africa, the Middle East, and Dubai, Nevielle Panthaky truly understands what it means to ...

“I would not have been as confident and capable in a professional kitchen if it weren’t for all of my amazing CIA instructors.” A little serendipity goes a long way. Nicolette Eyherabide was ...

“CIA has the most appealing program and offers the most hands-on experience.” Rio de Janeiro native Chef Rafa Costa e Silva started out as an investment banker. “I graduated with a bachelor’s degree ...

“Come with an open mind, a desire to learn and you will have the best experience of your life.” Rachel Gurjar ’15 is the test kitchen manager and food editor of The Feedfeed website, an online forum ...