Australia’s wine sector continues to adapt to a changing global landscape, with evolving consumer preferences creating both challenges and new opportunities for growth. As tastes shift and new ...

Laboratory-scale trials have demonstrated the potential to reduce alcohol levels by as much as 20-30% in both red and white ...

Emma Symington MW, Head of Education– EMEA for Wine Australia and IMW Symposium co-chair, was part of the bursary selection ...

Wine Australia and the Australian Wine Research Institute (AWRI) have entered into a new 4.5-year investment agreement from 1 ...

Continuing its ongoing efforts to promote the many career pathways in the grape and wine sector to the next generation, Wine ...

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France. It was planted in the Camden and Minchinbury vineyards in New South Wales (N.S.W.) where it ...

Smoke taint is the Australian wine industry's greatest economic production risk, resulting in losses of over $1.6 billion since 2003, with the catastrophic bushfires in 2020 alone costing the sector ...

Thailand is one of Southeast Asia’s most promising emerging wine markets, with steady consumption growth and strong demand for imported wine. The country is the third largest economy and largest wine ...

Research, Innovation & Adoption to enhance global competitiveness, helping grape and wine businesses meet the challenges of tomorrow, today. Market Development to increase the demand and premium paid ...