Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Herbed Prime Rib About 2 hours before cooking, remove the meat from the refrigerator. Preheat oven to 450 degrees. Place beef, fat side up, on rimmed baking sheet. In a small bowl, combine the salt, ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...

Nothing can compare to a buttery prime rib that’s fresh from the oven, but leftovers deserve some love too. While they can ...