It's a great pleasure to help Jeremy's latest newsletter amplify the work of the Culinary Breeding Network. There's other interesting stuff in there, so check it out. A very different approach to ...
Many thanks to long-time friend-of-the-blog Dr Colin Khoury for this latest contribution. Conservation gap analysis using Geographic Information System (GIS) tools relies on several sources of ...
In the interest of completeness, I feel it incumbent upon me to complement the post on gap analysis for crop diversity conservation that I put up a few days ago with a couple of additional links. The ...
Journey through 1946's South America to find and collect wild potato plants, which might hold the key to defeat the blight ...
It’s a great pleasure to help Jeremy’s latest newsletter amplify the work of the Culinary Breeding Network. There’s other interesting stuff in there, so check it out. A very different approach to ...
The COUSIN project aims to conserve (trans situ, no less) and use crop wild relatives in Europe. That "use" part can be tough. But that doesn't stop the fine people at Aardaia. At least where aardaker ...
A piece in The Tribune, an English-language daily out of Punjab, reminded me that we have discussed crop diversity and flooding quite a bit here over the years. The article, entitled “Community seed ...
The latest episode of Eat This Podcast explores why the tomato, first recorded in England in the 1590s, took more than a century to become an important food. The explanation offered was that it took a ...
FAO has a 6-page leaflet out on “Seed systems – Twenty things you need to know.” It’s well-written and comprehensive. These are the 20 things, in case you were wondering: Crop variety loss also ...
In his latest Eat This Newsletter, Jeremy deconstructs a paper on Tiggiano and Polignano heriloom carrots… Culturally, each landrace is associated with a local patron saint, St Vitus in Polignano and ...
Ok, sure, maybe the Plant Treaty needs “enhancement,” and the results of its recent Governing Body meeting may have been a tad disappointing. But its achievements are undeniable, and very well ...
You know a crop has arrived when The Economist does a piece on it. Ube (Dioscorea alata), the purple yam long cherished in the Philippines, is indeed suddenly everywhere, and the newspaper for the ...