Bumblebirds doubles as the site of Hall’s first art installation in a restaurant. The avid crafter turned things up a notch during the pandemic and produced an array of paper yo-yo quilts, an homage ...

The annual honors, widely known as the “Oscars” of the food world, are considered one of the top acknowledgments in the restaurant industry. Maison Bar à Vins, Adams Morgan’s French-themed offshoot of ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Meet Ulivo, a sophisticated Italian reincarnation for Columbia Heights: The same corner building ...

Hand rolls run $8-$13 apiece. Or, opt for pre-set orders in 3- to 6-count portions ($22-$37). A recent evening included ...

Hill East: D.C. sports bar and essential wings destination Duffy’s Irish Pub will close on Saturday, February 28, citing ...

Celebrated chef Kevin Tien is opening an exciting new Vietnamese American counter restaurant this month. Chao Ban will arrive at the top floor of Tysons Galleria on Tuesday, March 10.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. What: Industry vets and buds Jean Paul (J.P.) Sabatier, Drew Porterfield, and Ralph Brabham, the ...