Whatever your preferred style, there’s a pizza on this list that’s begging for a sprinkle of red pepper flakes (and maybe a side salad). Read on for all the saucy, cheesy intel on Nashville’s best ...

Food news and dining guides for Nashville, Tennessee.

Garth Brooks’s and Trisha Yearwood’s Friends in Low Places Bar & Honky-Tonk is up and running on Broadway, where it joins the seemingly infinite number of celebrity-owned bars that line the Neon ...

Layer Cake Social Kitchen, now open in Nashville, aims to offer a different experience on each of its four floors ...

Earlier this year, the historic Hermitage Hotel announced that internationally celebrated chef and restaurateur Jean-Georges Vongerichten is tapped to revamp the hotel’s entire culinary program, from ...

Brock’s take on the modern hotel dining experience marries Brock’s known passion for American culinary history with his reverence for the traditional elegance of hotel dining. Brock says to expect a ...

Listed in geographical order north to south.

Nashville’s having a spirit-free renaissance as of late. Forget the pedestrian sparkling water with a twist of lime or the snoozy Shirley Temple — nonalcoholic cocktails have stepped up their game all ...

The menu at Buds & Brews will pair elevated American dishes with legal, hemp-derived THC-infused condiments from Craft Cannabis, plus ample televisions for game day. The 21-and-older restaurant and ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. A press release announcing plans for Pastis touts a dystopian-sounding ...

After a few delays, Blind Barber finally opened its doors on Friday, October 6 in the Gulch. The Nashville location joins spots in Los Angeles, New York City, Chicago, and Philadelphia to mark the New ...

Nashville is home to about 15,000 Kurdish people — the largest concentration of Kurds in the United States. The Kurds hail from a region encompassing parts of southeastern Turkey, northern Iraq, ...