Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Sisters Chantelle and Crystal Godinez have opened Carne and Hueso, a new Mexican restaurant in North Park focused on Indigenous dishes from Puebla, Jalisco, and Oaxaca. Open for dinner and weekend ...

Orange County–based breakfast spot Coffee Dose Brunch Club has expanded with a new Encinitas location, joining its other outposts in Costa Mesa, Irvine, and Laguna Hills. At the new Coffee Dose, find ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

Food news and dining guides for San Diego, California.

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Below is a list of significant restaurant closures in San Diego over from December 2024 to January 2025. Did we miss something? Drop us a line. For a list of recent openings in the region, click here.

In vogue for their vitamin-packed and nutrient rich contents, cold-pressed juices are still all the rage and make the perfect way to kick-start your New Years health resolutions. From post-workout ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Open now is epic food emporium Liberty Public Market, which spans 25,000-square-feet in Liberty Station.

Candice Woo is the founding editor of Eater San Diego. Another pioneering and much-loved restaurant will not return from the pandemic. Tiger!Tiger! opened in 2011 on El Cajon Boulevard, paving the way ...

Candice Woo is the founding editor of Eater San Diego. Just days after celebrating its 77th year of existence, the historic Lafayette Hotel & Club officially embarks on its next chapter on Wednesday, ...