Able Baker leans heavy into its atomic theme with its latest restaurant and taproom located in Centennial Hills. Dubbed the Bomb Shelter, the large space displays photos and artwork on loan from the ...

This round-up of essential restaurants looks away from the neon lights of the Strip to highlight the chefs and restaurants who provide specific culinary traditions, memorable hospitality experiences, ...

New this update: Strip-quality sushi from Chef Jae Doan arrives at Doanburi in the Southwest, Able Baker opens its Bomb Shelter taproom, and Lisa Vanderpump’s Gigolo serves date night–ready cocktails ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The perfect bagel boasts a crispy, crusty exterior; a fluffy, ...

There’s something undeniably fun about grabbing a drink before — or after — checking into a Las Vegas hotel. Whether a romantic first date, taking a much-needed pre-meeting pause, ot a late flight ...

The long wait is almost over. The 67-story, 3,644-room Fontainebleau Las Vegas, which first broke ground back in 2007, is expected to debut on December 13, 2023 (pending regulatory approvals). When it ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

The 200-seat restaurant plans to serve up the Fuku chicken sandwiches found in New York along with ramen from Noodle Bar, fried chicken with caviar and bo ssam, a pork dish found at his Ssam Bar.

Walk-On’s Sports Bistreaux Takes Over the Toby Keith Space on the Las Vegas Strip in 2022 The sports bar with Louisiana roots teams up with Hash House A Go Go to open at Harrah’s with Cajun favorites ...

New this update: Korean barbecue standout Soyo, Zen Curry House, 888, Ramen Boys, Sushi Neko, and 88 Noodle Papa join the lineup. Longtime bistro Lamoon exits this list, along with Banana Leaf Cafe, ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...