Rising costs, changing consumer demands, and new technologies are reshaping confectionery innovation. So what does the future ...

Barry Callebaut reports first quarterly volume growth in two years, with Q3 Group volumes up 5.7%, despite a declining global ...

Nestlé is reformulating KitKat across Europe, adding hazelnut notes and a crispier texture in a major recipe overhaul. The ...

Mondelēz International and Swarovski have unveiled a crystal Toblerone bar to be auctioned at airports worldwide for charity, ...

Hershey is taking Reese's Pieces into snacking with a new chocolate cookie format, signalling a wider trend of confectionery ...

The Hershey Company is bringing the story of founder Milton Hershey to the big screen. The upcoming film explores the ...

Mars is investing €1.5m in the Lindau Nobel Laureate Meetings through its Mars Impact Fund to support young scientists and ...

Nestlé combines its coffee and confectionery powerhouses with new Nescafé KitKat and Lion drinks, backed by a £28m UK factory ...

Nestlé's KitKat Heist campaign turned the theft of 400,000+ chocolate bars into a Cannes Lions success, winning multiple awards including the prestigious PR Grand Prix.

Attempting to comply with the numerous levels of certification imposed on farmers, suppliers, and producers in terms of cost and bureaucracy has been described as ‘administration hell’ by one cocoa ...