Americans are becoming more familiar with terms for processed food, including ultra-processed, according to the International ...

The plant-based sector is undergoing a profound evolution. Modern consumers have grown skeptical of lengthy, complex ...

The US Food and Drug Administration is stepping up oversight of food ingredients and additives – including closer scrutiny of ...

Bread and baked foods maker FGF Brands plans to acquire the wholesale bakery of artisanal bakery chain Première Moisson from its parent company, Canadian grocer Metro Inc. Under the deal, FGF has ...

“The growing use of GLP-1 medications is also a factor,” he said. “Consumers using these medications often seek more nutrient-dense foods that promote satiety and support digestive health.

FIRST, held in Chicago, July 13-15, panelists highlighted the demands of the GLP-1 consumers and what food manufacturers must ...

For more than 60 years, Little Debbie and her iconic cakes have anchored the snack aisle as staples of popular culture. The ...

FlavorSum has acquired S&S Flavors, Brea, Calif. Financial terms of the acquisition were not disclosed. Founded in 1928, Brea ...

Protein, fiber drive latest trend in snacks.

The market researcher Circana is forecasting 2027 food and beverage growth to be in a range between 2% and 3%, primarily ...

Lamb Weston is innovating the foodservice sector with a proprietary par-frying technique. The frozen potato company is unveiling crinkle-cut french fries and tater puffs par-fried in olive oil. The ...

AUSTIN, TEXAS — GoodPop is adding three diner-inspired frozen novelty pops to its lineup, homing in on the growing “nowstalgia” and “swalty” trends. The launch includes the return of the company’s ...