African countries have secured $900 million in new financial commitments to expand access to clean cooking technologies, ...

African nations have secured 900 million dollars in new funding to expand access to clean cooking technologies, bringing ...

The International Energy Agency announced $900 million of fresh commitments for clean cooking in Africa, as efforts toward ...

Okojie’s new food concept GoChop is more than a place to grab something to eat. It’s a cultural expedition through a ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Disruptions in the Strait of Hormuz have hit supplies of liquefied petroleum gas (LPG), seen as a cleaner cooking alternative to charcoal and wood ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Ginger, a staple in African kitchens, is loved for its flavor and health benefits. From savory stews to sweet desserts, this ...

World Food Prize Foundation President Mashal Husain says Africa’s future must be shaped by African solutions. Speaking at a ...