The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...
Researchers compared five teas—let’s break down what they found.
BLOOMINGTON— When the Declaration of Independence was signed in 1776, the field of biochemistry did not yet exist. Centuries ...
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A sealed bronze vessel in a Chinese tomb still held a 2,300-year-old alcoholic brew
Archaeologists recovered roughly 300 milliliters of liquid from a sealed bronze hu bottle buried in a Qin-period tomb at ...
Cocktail culture is undergoing a scientific transformation as bartenders embrace molecular mixology, fermentation, ...
ZBiotics launched its pre-alcohol shots D2C in 2019, started selling on Amazon in 2023, and is now expanding into brick-and-mortar retail.
English whisky is experiencing something of a renaissance, or you might simply call it a resurgence. Either way, distilleries ...
Wellness influencers often talk about fixing a broken gut microbiome. And marketers sell tests and supplements to fix your ...
With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a ...
As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...
The alcohol industry has criticized the research, which found that even light drinking increases the risk of premature death. By Roni Caryn Rabin A government alcohol study published on Tuesday ...
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