Green and oolong teas had the most favorable profiles, largely due to antioxidant activity. These lab-measured findings apply ...

You may have grabbed a bottle of wine labeled sugar-free, low sulfite or tannin-free and felt somewhat virtuous about it.

Archaeologists recovered roughly 300 milliliters of liquid from a sealed bronze hu bottle buried in a Qin-period tomb at ...

The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

At two MICHELIN starred Alchemist in Copenhagen, chef Rasmus Munk blends 50 courses, immersive visuals, non-alcoholic ...

For a long time, the sight of wine or champagne being poured into glasses at a fine dining table has been a "given" in the dining experience. But now, that scene is quietly, yet surely, beginning to ...

January 2026. The Michelin Guide has made a move. January 20, 2026 / The official Michelin Guide website (US edition) publishes "Michelin Restaurants Where Non-Alcoholic Drinks Make for a Perfect ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Worse hangovers, more headaches — you’re not just imagining it. An aging body handles alcohol differently. Ask Well Worse hangovers, more headaches — you’re not just imagining it. An aging body ...

(NEXSTAR) – The new U.S. dietary guidelines, unveiled to the public on Wednesday, include an upside-down food pyramid, lots of protein and a new take on alcohol consumption. The updated 2025-2030 ...

Nearly 80% of Americans aged 12 and older have consumed alcohol at least once in their lives, and 10% of the population suffers from alcohol use disorder. And yet, scientists still know surprisingly ...